Effortless Avocado Toast: 5 Easy Recipes for a Delicious Brunch!

markdown

![Insert image of final dish]

Description

If you’re looking for a quick and delicious meal that feels authentic, this Spicy Thai Basil Chicken is perfect! Bursting with aromatic flavors, this one-pan recipe is not only easy to make but also packed with healthy ingredients. In just 25 minutes, you can have a satisfying dish that meets gluten-free and dairy-free dietary needs. The combination of fresh basil, tender chicken, and a spicy sauce makes this meal a standout. Perfect for busy weeknights or casual entertaining!

Meta Description:
Make this Quick Spicy Thai Basil Chicken in just 25 minutes! A healthy, gluten-free dish bursting with authentic flavors. Try it tonight!

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, diced
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 Thai bird chilies, chopped (adjust to taste)
• 2 cups fresh Thai basil leaves, packed
• 2 tablespoons soy sauce (gluten-free if needed)
• 1 tablespoon oyster sauce (or mushroom sauce for a vegetarian option)
• 1 teaspoon sugar
• Cooked jasmine rice, for serving

Instructions

1. Heat Oil: In a large skillet over medium-high heat, heat the vegetable oil until shimmering.
2. Sauté Garlic and Chilies: Add the minced garlic and chopped chilies to the skillet. Sauté for about 30 seconds until fragrant.
3. Cook Chicken: Increase the heat to high and add the diced chicken. Cook for 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.
4. Add Sauces: Stir in the soy sauce, oyster sauce, and sugar. Mix until the chicken is evenly coated.
5. Incorporate Basil: Remove the skillet from heat and fold in the Thai basil leaves until wilted.
6. Serve: Serve hot over cooked jasmine rice.

![Insert image of sauce simmering]

Tips and Variations

• Protein Options: Swap chicken for tofu, shrimp, or beef.
• Vegetable Add-ins: Include bell peppers or snap peas for extra crunch and nutrition.
• Vegan Version: Use tofu and substitute oyster sauce with a vegan alternative.

FAQ

Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance and reheat when ready to serve.

Is this dish spicy?
The heat level can be easily adjusted by modifying the amount of Thai bird chilies used.

Food Pairings

Pair this dish with a refreshing cucumber salad or serve with spring rolls for a complete meal!

This comprehensive recipe post is designed to be reader-friendly and optimized for search engines, ensuring both high-quality content and good visibility.