Savory Ground Beef Skillet: A Quick Meal for Busy Nights
When I think back to my childhood, the smell of my mom’s savory ground beef skillet fills my memories. It was that comforting aroma that signaled dinner was almost ready, and it never failed to bring our family together after a long day. As a masterful chef today, I’ve taken that classic dish and added my own flair. This hearty skillet meal is not only delicious but also a fantastic way to utilize ground beef, making it a perfect option for a busy weeknight. Let’s dive into this easy and delectable recipe for a ground beef skillet that will surely make your dinner time memorable!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup bell pepper, chopped (any color)
- 1 cup corn (fresh, canned, or frozen)
- 1 cup quinoa (or rice)
- 2 cups beef broth (or vegetable broth)
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
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Prepare Your Ingredients: Start by chopping the onion, bell pepper, and garlic ahead of time. This will make the cooking process smoother and quicker.
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Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.
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Brown the Ground Beef: Increase the heat to medium-high and add in the ground beef. Break it up with a spatula and cook until browned, about 6-8 minutes. Drain any excess fat if necessary.
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Stir in Seasonings and Tomatoes: Sprinkle the chili powder, cumin, salt, and pepper over the cooked beef. Mix well and pour in the diced tomatoes (with juices), stirring to combine.
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Add Quinoa and Broth: Mix in the quinoa and beef broth, bringing the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet. Allow it to simmer for about 15-20 minutes, or until the quinoa is cooked and most of the liquid is absorbed.
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Add Corn: Gently fold in the corn and let it sit for an additional 5 minutes, covered. This finishing touch adds a burst of sweetness and color.
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Serve and Garnish: Fluff the mixture with a fork, taste, and adjust seasoning if needed. Garnish with fresh cilantro or parsley, and scoop onto plates.
Tips and Variations
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Ingredient Substitutions: Feel free to swap quinoa for rice, turkey for ground beef, or add other vegetables like zucchini or mushrooms for more nutrition.
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Serving Ideas: This dish pairs beautifully with a side salad or crusty bread. For a fun twist, you can serve it in taco shells for a delicious gluten-free option!
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Customizing the Flavor: Add more spices like smoked paprika or hot sauce for a kick, depending on your taste preferences.
Wrap-Up/Key Takeaways
This savory ground beef skillet is not just a meal; it’s a heartwarming experience that brings families together at the dinner table. With its simple ingredients, quick cooking time, and versatility, it’s a must-try for anyone looking to serve up something comforting and satisfying on busy nights. So, gather your loved ones and enjoy this flavorful dish that holds a cherished place in my heart.
FAQs
1. Can I use lean ground beef for this recipe?
Absolutely! Lean ground beef works well and can reduce the fat content of the dish.
2. What can I substitute for quinoa?
You can easily replace quinoa with brown rice, couscous, or even cauliflower rice for a low-carb option.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.
4. Can I freeze this dish?
Yes! This dish freezes well. Just be sure to cool it completely before transferring it to a freezer-safe container. It can be stored for up to 3 months.
5. How can I make this recipe vegetarian?
To make this skillet vegetarian, simply omit the ground beef and add more vegetables, beans, or tofu as a protein source. This will keep the meal hearty and satisfying.
Gather your ingredients, unleash your culinary creativity, and enjoy this delicious ground beef skillet that pays homage to family traditions while embracing modern flavors!
