Quick and Easy Dinner Delight: The 20-Minute Classic Cheeseburger Recipe
Discover how to whip up a delicious classic cheeseburger in just 20 minutes! Perfect for quick dinners, this recipe guarantees a satisfying meal without spending hours in the kitchen. Read on to learn the simple steps and useful tips for crafting a scrumptious burger that rivals your favorite diner’s.
Why You’ll Love This Cheeseburger Recipe
Cheeseburgers are a beloved classic for a reason. They’re juicy, flavorful, and customizable. Our 20-minute recipe simplifies the cooking process without sacrificing taste, making it an ideal choice for both novice cooks and seasoned chefs alike. Whether you’re looking for a quick dinner option on a busy weeknight or aiming to impress at your next casual gathering, this recipe is sure to delight.
Ingredients List
- 500 grams of ground beef (preferably 80% lean meat to 20% fat ratio)
- 4 slices of cheddar cheese
- 4 hamburger buns, split and toasted
- 2 tablespoons of vegetable oil
- 1 large onion, sliced
- Lettuce leaves, washed and dried
- 2 tomatoes, sliced
- 4 tablespoons of mayonnaise
- 4 tablespoons of ketchup
- Salt and pepper to taste
- Optional: pickles, mustard, or any other favorite burger toppings
Kitchen Equipment You’ll Need
- Frying pan or grill
- Spatula
- Knife
- Cutting board
-Measuring spoons - Mixing bowl (for optional topping mix)
Cooking Instructions
Step 1: Prepare Your Patties
In a mixing bowl, season the ground beef with salt and pepper. Divide the meat into 4 equal portions and shape each into a flat round patty that’s slightly larger than your buns, as they will shrink when cooked.
Step 2: Cook the Burgers
Heat the vegetable oil in a frying pan over medium-high heat. Once hot, add the patties. Cook for about 3-4 minutes on each side or until the burgers have reached your desired doneness. Two minutes before the burgers are done, place a slice of cheddar cheese on each patty and cover the pan to allow the cheese to melt.
Step 3: Toast the Buns
While the patties cook, toast the inside of the buns lightly on a separate pan or in the oven. This prevents the buns from becoming soggy when stacked with toppings.
Step 4: Assemble the Burgers
Start with the bottom bun and spread a tablespoon of mayonnaise, then add lettuce and a slice of tomato. Place the cheesy patty on top, followed by onions, ketchup, and any other toppings you desire. Cap it with the top bun.
Step 5: Serving
Serve the burgers immediately while hot and juicy. They pair wonderfully with sides such as fries, salad, or coleslaw.
Recipe Notes
Variations
- Whole Wheat Buns: For a healthier option, use whole wheat buns instead of regular white ones.
- Protein Options: Try using ground turkey or plant-based patties for a healthier variant.
- Cheese Varieties: Swap out cheddar for pepper jack, Swiss, or blue cheese for a different flavor profile.
Additional Tips
- Ensuring Juiciness: Avoid pressing down on the patties while cooking, as this squeezes out the juices and dries out the meat.
- Meal Prep: Form the patties ahead of time and refrigerate them covered, to cook fresh when you need a quick meal solution.
This classic cheeseburger recipe is not only a lifesaver on busy nights but also a delightful way to satiate your cravings for something hearty and delicious. Enjoy crafting this timeless culinary classic and relish the flavors and simplicity it brings to your dinner table!
