Savory Slow Cooker Surprise: Ultimate Crock Pot Cheeseburger Soup Recipe

Dive Into the Ultimate Comfort with This Savory Slow Cooker Cheeseburger Soup Recipe

If you’re a fan of hearty meals that feel like a warm hug, my savory slow cooker cheeseburger soup recipe will not disappoint. This dish combines the beloved flavors of a classic cheeseburger into a creamy, comforting soup that’s perfect for any day of the week. Whether you’re looking to feed a hungry family or simply craving something satisfying, this recipe promises to deliver the ultimate comfort food experience, conveniently prepared in your crock pot.

What You Will Need: Ingredients List

To get started on this scrumptious cheeseburger soup, here’s what you’ll need:

• Meat: 1 pound ground beef (85% lean)
• Vegetables:

  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 small green bell pepper, chopped

• Dairy:

  • 1 cup milk
  • 2 cups shredded sharp cheddar cheese

• Broth:

  • 4 cups chicken or beef broth

• Flavor Enhancers:

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon mustard
  • 2 tablespoons ketchup

• Thickening Agents:

  • 1/4 cup all-purpose flour

• For Serving:

  • Chopped pickles
  • Sesame seeds

Kitchen Equipment You’ll Need

To make this cheeseburger soup, you’ll require a few basic kitchen tools:

• Slow cooker (Crock Pot)
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Cheese grater
• Wooden spoon or spatula

Cooking Instructions: Transform Ingredients into a Luscious Meal

Here’s how to bring your cheeseburger soup to life:

1. Prep the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and transfer the beef to your slow cooker.
2. Sauté Vegetables: In the same skillet, add the onions, garlic, carrots, celery, and bell pepper. Sauté until they are slightly tender and have a bit of color. Add these to the slow cooker.
3. Mix the Base: Stir in the broth, mustard, ketchup, salt, and pepper with the beef and vegetables in the slow cooker.
4. Cook: Cover and set your slow cooker on low for 6-7 hours or high for 3-4 hours.
5. Thicken the Soup: About 30 minutes before serving, whisk flour into milk until smooth. Pour this mixture into the crock pot and stir. Allow the soup to thicken for the final minutes of cooking.
6. Final Touches: Just before serving, stir in the shredded cheese until it melts smoothly into the soup.

Serving Suggestions: Amplify Your Dish

Serve this cheesy delight in bowls, topped with chopped pickles and a sprinkle of sesame seeds to mimic the sesame seed bun typically found on cheeseburgers. Pair it with a side of crusty bread or crispy garlic bread for dipping.

Recipe Notes: Variations and Adaptations

• Dietary Adjustments: For a lower-fat version, use lean ground turkey and low-fat cheese.
• Vegetarian Option: Skip the meat and add more veggies like potatoes and mushrooms; use vegetable broth.
• Additional Toppings: Consider crispy bacon bits, diced tomatoes, or jalapeños for those who like a spicy kick.

This slow cooker cheeseburger soup is not just a meal; it’s a savory experience that brings the essence of a cheeseburger into a bowl of creamy, indulgent soup. Enjoy creating this delightful dish that promises comfort with every spoonful!