Simple and Delicious: 5 Easy Appetizer Recipes, Including Garlic Herb Cheese Bites!

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Engaging Description

Welcome to the delightful world of Spicy Thai Basil Chicken—a quick and authentic dish that packs a punch in flavor while being easy to prepare! This one-pan recipe combines succulent chicken pieces with fresh Thai basil and a medley of spices, ideal for those craving a nutritious meal without the mess of multiple pots and pans. Perfect for weeknight dinners, this dish is not only gluten-free and dairy-free but also ready in under 30 minutes, making it the ultimate weeknight dinner solution.

Whether you’re a seasoned cook or new to the kitchen, this effortless recipe will have you whipping up restaurant-quality Thai food in no time. Serve it over jasmine rice or with fresh veggies for a complete, healthy meal. Get ready to impress your family and friends with the vibrant flavors of Thailand right at your dining table!

Meta Description

Make Spicy Thai Basil Chicken in just 25 minutes! A quick, gluten-free, one-pan recipe bursting with authentic Thai flavors.

Introduction

If you’re on the lookout for a meal that is both flavorful and quick to prepare, look no further than Spicy Thai Basil Chicken. With its simple ingredients and straightforward cooking methods, this dish captures the essence of Thai cuisine right in your kitchen.

Ingredients

• For the chicken:

  • 1 lb boneless, skinless chicken thighs, diced
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 2-3 Thai red chilies, chopped (adjust for spice)

• For the sauce:

  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp oyster sauce (omit for a vegan option)
  • 1 tbsp fish sauce (optional)
  • 1 tsp sugar

• Finished dish:

  • 1 cup fresh Thai basil leaves
  • Cooked jasmine rice or noodles (for serving)

Instructions

1. Prepare Ingredients: Gather all the ingredients. Dice the chicken and chop the garlic and chilies.

2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. Sauté Garlic and Chilies: Add the minced garlic and chopped chilies to the skillet. Sauté for about 30 seconds until fragrant but not burnt.

4. Cook Chicken: Add the diced chicken to the skillet. Stir-fry for about 5-7 minutes, or until the chicken is completely cooked through.

5. Mix in the Sauce: Pour the soy sauce, oyster sauce, fish sauce, and sugar into the skillet. Stir well to coat the chicken in the sauce. Cook for an additional 2-3 minutes.

6. Add Basil: Stir in the fresh Thai basil leaves and let them wilt slightly. This should take about 1 minute.

7. Serve: Remove from heat and serve hot over jasmine rice or noodles.

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Tips and Variations

• Protein Swap: You can easily replace chicken with tofu, shrimp, or beef depending on your preference.
• Vegetable Add-ins: Add bell peppers or snap peas for added nutrition and flavor.
• Low-carb Option: Serve over cauliflower rice for a low-carb meal.

FAQ

Can I make this dish in advance?
Yes, you can cook the chicken mixture ahead of time and reheat it when ready to serve.

Is it spicy?
The spice level can be adjusted by adding more or fewer chilies. For milder flavor, use just one chili.

Can I make it vegetarian?
Absolutely! Substitute chicken with tofu and adjust the sauces as needed.

Food Pairings

To complement your Spicy Thai Basil Chicken, serve it with:

• Steamed jasmine rice
• Fresh cucumber salad
• Thai spring rolls or summer rolls

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Feel free to customize any part of the recipe to fit your taste or dietary needs! Happy cooking!